Our Test Kitchen's Favorite Pressure Cooker Recipes for Any Meal

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• Lists with This Book
• The Boys from Biloxi by John Grisham - NEW 1st Ed/1st Printing - 99¢ Shipping
• Save on Books
• Cookbook Highlight: Better Homes and Gardens 1965
• Vintage Better Homes and Gardens Cook Books - hard cover from the 1970s to 1980s - price is for each
• The New Cookbook by Better Homes & Gardens 5 Ring Binder Recipes VTG 1970s
• Better Homes and Gardens Cookbook Vintage

I don’t know which edition it’s in but I’d give the world for that recipe. Recipe is at the tope left corner of the page. Do you have a recipe from the Plaid BHG cookbook for “Spaghetti Platter Dinner”?. My Mom used to make it all the time and my sis and i really want to recreate it. Cook onion and green pepper in a little hot fat till just tender. Add in the next 8 ingredients and simmer minutes until thick.

This North African-inspired recipe cooks for just 12 minutes in an electric pressure cooker. Tender cauliflower and moist chicken thighs sop up the flavors of crushed tomatoes and delicate spices. Canned chickpeas help keep the prep time minimal, and instant rice or couscous makes this easy Instant Pot recipe even easier. I also like “old time” recipes because you are right, they usually only require ingredients you would easily have in your pantry and fridge. I would love it if you shared some of your favorites on your website for those of us “lacking” in the old cookbook area.

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The Boys from Biloxi by John Grisham - NEW 1st Ed/1st Printing - 99¢ Shipping

Or you could customize this 5-ingredient Instant Pot recipe with your desired spice level, beef cut, and gluten-free sauce components . If you don't mind going over the ingredient count, serve this few ingredient meal on a bed of cooked brown rice or cauliflower rice. Use your multicooker to make the most of a small number of ingredients. These 5-ingredient Instant Pot recipes prove that you can coax a lot of flavor out of a few items … and one appliance. Delivery times may vary, especially during peak periods.

I desperately need the Spaghetti meat sauce recipe out of that book! My Mum had this book and I used to make the spaghetti from it and while I try to do the same thing today it never quite works out! Both quality and price should be considered when making a purchase. The best product is one that has a low price and a high quality, rather than one that has a low price and a low quality. If you haven't seen the product in person, be sure to check the quality of the product when shopping online.

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The French fries and cheese curds are there, but we've added pressure-cooked oxtail and topped it with crumbles of thick-cut bacon to bulk it up even more. Waffle-cut fries hold up well beneath this hearty poutine, but feel free to swap for air-fried stick-cut potatoes if you don't mind a messier meal. This indulgent pressure cooker breakfast recipe has "brunch worthy" written all over it.

Vintage Better Homes and Gardens Cook Books - hard cover from the 1970s to 1980s - price is for each

When it comes to braising the brisket , there is a time benefit for that. It is one of the few clear examples where a pressure cooker has a distinct and clear advantage. Cooking rice or oats – in a standard pot on the stove works just fine. An unopened instant pot waiting for return will remain so unless there are several good reasons to own one.

Serve with soy sauce for dunking because food is more fun when it's dunked. The name changed to Beaufort Stew before becoming commonly known as a Low Country boil, but the traditional ingredients have remained the same. Our electric pressure cooker recipe cooks in one minute (no joke!) and is loaded with fresh shrimp, smoked sausage, red potatoes, and sweet corn stewed in. This cookbook is not just about the Instant Pot or slow cooker; it covers Dutch ovens, skillets, saucepans, and more. I really appreciated the fact that there were meals for busy nights as well as those when I have more time.

Typically, orders of $35 USD or more qualify for free standard shipping from participating Etsy sellers. The name of this recipe sounds so indulgent, you'd never guess it's under 200 calories per serving. Of course, that's assuming you stop at one serving. With bittersweet chocolate, dried tart cherries, and a creamy yogurt sauce, this Instant Pot dessert recipe keeps tempting us to come back for more. Go ahead, reconcile your relationship with deviled eggs. They're not that complicated when you have this 5-ingredient Instant Pot recipe in your arsenal.

I have recently got on this vintage cookbook kick, I simply can’t get enough of them! I have always thought life seemed so much more simple in the past and that’s how I feel about vintage cookbooks too. The recipes use products you would have on hand, not products that you rarely hear of. My grandma recently gave me several of her old cookbooks including this one from Better Homes and Gardens the 1965 Edition.